Certifications and Courses Obtained
Precision Nutrition Certifications
- 130 hours total-
- Dietitian Level 1
- Traditional Weight Management
- Infant Feeding Guidelines
- Infant Adiposity During First 6 Months of Life
- Childhood Picky or Fussy Eaters
- Supporting Those with Malnutrition
- Managing Malnutrition
- Gut and Brain Diet Connection
- Muscle Loss Prevention
- Medical Nutrition Therapy Managing Type II Diabetes
- Healthy and Sustainable Diets with Dairy
- Intermittent Fasting
- Ketogenic Dieting
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American College of Sports Medicine Certifications
-9 years certified-
- Personal Trainer (PT)
- Master Trainer (MT) [1000+ hours]
- Cancer Exercise Specialist (CES)
Red Cross
-14 years certified-
- CPR
- AED
- First Aid
- Blood Borne Pathogen
- Lifeguard
- Childhood Swim Instructor
National Personal Trainers of America
-7 years certified-
- Sports Nutritionist
- Wellness Practitioner
- Bootcamp Coach
- Pilates and Yoga Instructor
- TRX Instructor
Other Relevant Degrees and Courses Taken:
Associate Degree in Creative Writing, Journalism
Bachelor Degree in Communication and English
2nd Bachelor Degree in Biomedical Philosophy
120 Master Degree credits towards Dietetic Internship
37 CEUs of Human Nutrition
20 CEUs of Biology and Physiology
18 CEUs of Social Media and Marketing
12 CEUs of Human Psychology
80 hours of Dietetic Clinic Experience
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All Certifications:
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AED
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CPR
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First Aid
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Blood Borne Pathogen
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Lifeguard
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Swim Instructor
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Aqua Aerobics Instructor
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Special Needs Swim Instructor for adults and teens
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ACSM Certified Personal Trainer (ID:117113)
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NPTA Certified Master Trainer
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NPTA Certified Cancer Exercise Trainer
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Sports Nutritionist
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Virtual Wellness Practitioner
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Infant Nutritionist
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Child to Adolescent Nutritionist
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Type II Diabetes Medical Nutrition Therapy Coach
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Pilates and Yoga Instructor
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Group Boot Camp Instructor
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Malnutrition Specialist
All Education:
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130 clinic hours with Dietitian Connection
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180 college credits towards biology, nutrition, social sciences and dietetic studies
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Master’s in Human Nutrition and Dietetic Studies
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Bachelor’s in Biomedical Philosophy and Biology
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Associate’s in Creative Writing and Journalism
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Nutrition and Health Courses completed:
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Intermittent Fasting,
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Gut-Brain Diet,
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Managing Malnutrition,
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Food Impact on Mental Health,
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Infant Adiposity,
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Practical Strategies to Those at Risk for Malnutrition,
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Infant Feeding Guidelines,
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Weight Management,
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Fussy Eating Through a Different Lens,
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The Role of Dairy,
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Medical Nutritional Therapy,
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Nutrition for Type 2 Diabetes,
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Preventing Type 2 & 3 Diabetes,
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Preventing Muscle Loss,
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Optimal Health and Function,
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Sustainable Diets,
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Dietetics 1 & 2